Welcome to the world of authentic South Indian Chettinad Cuisine. It is quite different from the cooking of Northern India. The cuisine of the Southern Indian states - Tamil Nadu and Andhra Pradesh on the east coast, Karnataka and Kerala on the west coast...
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Chettinad cuisine is famous for its use of a variety of spices used in preparing hot and pungent food.
Most of the dishes are eaten with rice and rice based accompaniments such as dosa, uthappam, Lemon Rice, Thali, Biriyani, etc...
Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes.
Some of the popular vegetarian dishes include uthappam, Chilie Pakoda, etc...
The meat is restricted to fish, lobster, crab, chicken and lamb.
