Vegetarian

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Starter /Aarambam
Vegetable Munchurian      $6

Onion Pakoda      $6

Crispy Meen varuval      $8
Spice rubbed Basa fillet fried to perfection

Vegetable Samosas      $5
Home made split turnovers

Crab Vadai      $13
Crab cake on coconut gravy

Southern Masala Omelet      $7
Onions, spicy chilies, cilantro

Chicken-65      $10
Spice marinated boneless white meat cubes sautéed in
three different peppers, it is very, very hot

Crispy Squid Rings      $8
with mango chutney

Crispy cauliflower 65      $10


Chilie Pakoda      $5
Golden fried peppers

Samosa Chaat      $7
Samosas toped with chickpeas and tricolor chutneys

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Soups
Paruppu Rasam      $4
(Spicy Tamarind Pepper Corn soup)      

Shrimp Mushroom Soup      $5

Cream of spinnach Soup       $5

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Keerai Masiyal      $9
(Spinnach, Tomato and Lentil mash)

Vegetable Kuruma      $10adbr />(In mild Coconut Gravy)

Palak Paneer     $10
(Creamed Spinnach with Cheese cubes)

Channa Palak     $10
(Chickpeas in Curried Spinnach pure)

Paneer Butter Masala     $11
(Cheese cubes in Creamy Tomato Butter sauce)

Mushroom Chili Masala     $10
(In hot Chillies, Garlic, Soy Masala)

Kadhai Paneer     $12
(Stir fried with Ginger, Corrainder, Bell Peppers)

Alu Gobi      $9
(Potato and Cauliflower sauteed in Ginger, Cumin Curry)

Potato Sukka     $8
(Sautéed with Spicy Tomato pure with crackled Mustard)

Yam Malai Koftha     $9
(Sweet Potato Balls in Rich Tomato Cream sauce)

Channa Masala     $9
(Chickpeas slow cooked in Ten Spices Curry sauce)

Taduka Dhal     $9
(Red Lentils seasoned with Ginger, Cumin and Spices)

Bindi do Piasa      $10
(Double sautéed Okras with Onions and Sesame Curry)

Guthi Vankaya      $10
(Baby Eggplant in Peanut, Sesame, Tamarind Gravy)

Tomato Pappu      $9

Gobi Manchurian      $11

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Spicy Jalfresi     $9
(In extremely Spicy Gravy )

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Side Order
Lemon Rice      $6

Basmati Rice      $2

Raitha      $2

Papadam      $2

Mango Chutney      $2

Mixed Pickles      $2

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Gourmet Breads made to the order
Garlic Naan      $3

Onion Kulcha      $3

Tandoori Paratha      $3

Tandoori Roti      $2

Keema Naan      $5

Naan      $2

Roti      $2

Kerala Parota      $3

Parota     $3
with one of the filling Garlic/Onion/Mushroom/Potato/Spinnach

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Vegetarian Curries
Vegetable Chettinad curry      $10

Gobi Munchurian      $12

Mango Pappu      $10

Dosai 24 Zone
Masala Dosa      $8

Onion Dosa      $9

Spinach Dosa      $11

Jumbo Plain Dosa      $8

Paneer Masala Dosa      $12

Omega 3 Dosa
(Flex Seeds Oil Spread)     $10

Vegetable Chettinadu Dosa      $10

Butter Masala Cone Dosa      $9

Mushroom Masala Cone Dosa      $10

Spicy Mysore Masala Dosa      $9

Vegetable Kara Dosa      $11

Chilli And Three Cheese Dosa      $11

Cauliflower Peas Masala Dosa      $11

Manchurian Uthappam      $9

Vegetable Uthappam      $9

Tomato & Three Cheese Uthappam      $10

Onion Hot Chillie Uthappam      $9

Set Dosa W. Vegetable Korma      $10


Non - Vegetarian

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Starter /Aarambam
Crispy Meen varuval      $8
Spice rubbed Basa fillet fried to perfection

Crab Vadai      $13
Crab cake on coconut gravy

Southern Masala Omelet      $7
Onions, spicy chilies, cilantro

Chicken-65      $10
Spice marinated boneless white meat cubes sautéed in
three different peppers, it is very, very hot

Crispy Squid Rings      $8
with mango chutney

Crispy cauliflower 65      $10

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Soups
Chettinad Chicken Soup      $5
(Clear soup with Mint and Lime)

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Hyderabadi Dhum Biriyani
Our Famous New York Times rated slow cooked basmati rice with
fine spices from southern mountains

Chicken      $12

Shrimp      $13

Mutton      $14

Egg      $10

Vegetable      $11

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Gourmet Curries
Chicken     $12

Lamb      $15

Shrimp or Basa fillet      $13

Chettinadu Curry
(Spicy Southern style Dark Pepper Gravy with Potato)

Kuruma
(Smooth Creamy Coconut and Almond Gravy with Fennel and Touch of a Mint)

TikkaMasala
(Buttery Tomato Curry sauce with Aromatic Spices)

Pepper Sukka Varuval
(Sautéed with Crushed Pepper, Ginger, Curry leaves, Mustard seeds, no Gravy)

Vindaloo
(Goan style Spicy Curry sauce with home made Dynamite Chili Paste
will make you sweat from head to toe )

Nilgiri
(Minty Green Coconut Gravy with Mustard & Curry leaf)

Lamb Nilgiri      $14

Lamb Vindaloo      $14

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Northern Curries
Northern Curries are Mildly Spiced

Chicken Palakwala      $12
(Curried in Spinnach Pure)

Kashmiri Murg Musalam      $12
(Cubes in Creamy Rich Almond Gravy)

Kadai Chicken      $12
(Stir fried with Ginger, Corrainder, Bell Peppers)

Lamb Kadai      $15
(Stir fried with Ginger, Corrainder, Bell Peppers)

Lamb Mushroom Curry      $15
(In a Mild Curry with Cilantro)

Lamb Palak      $14
(Curried in Spinnach Pure)

Kadai Jinga      $17
( Jumbo shrimp sauteed with color peppers ,onions ,ginger and corriender seed masala)

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Chef’s Special
Rack of Lamb      $22
(Mild spice rub ,roasted in tandoor with southern style masala mash potato.)

Karaikudi Nandu Varuval      $18
(Crab Simmered in Chettinadu Coconut Gravy)

Vanjiram Fry      $15
(spice marinated king fish steak golden fried)

Goat Brain Masala      $12
(With Garlic Nann)

Meen Kozhambu      $12
(Basa Fish Fillet cubed slow cooked in spicy Tamarind Gravy /
Creamy Coconut Gravy)

Sura Puttu      $13
(Minced shark meat, sauteed with curry leafs,onion, ginger and cilantro)

Grilled Tilapia (Fish)      $13
(Grilled tilapia fish marinated in spicy tamarind masala)

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Dosai 24 Zone
(Golden Crisp Rice and Lentil Crepe made on a hot griddle)

Egg Dosa      $10

Shrimp Masala Dosa      $14

Chettinad Chicken Dosa      $13

Keema Dosa      $11

Dosa With Fish Curry      $13

Dosa W. Chicken Korma      $13

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Kothu Parota special
(Chopped, Layered Bread Sautéed with Tomato, Scallions, Cilantro,
Sprouts and any one of the following)

Vegetable      $10

Egg        $10

Chicken      $11

Shrimp      $13

Mutton      $13

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Thali special
Authentic selection of gourmet meal served in small bowls on a Thali platter
Kootu, Poriyal, Sambar, Rasam, Yogurt, Basmati Rice, Chapathi, Pickle, Appalam, Payasam

Vegetarian      $10

Chicken Masala      $12

Mutton Masala      $15

Fish or Shrimp Varuval      $15

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Clay Oven - Tandoor
Pepper Crushed Tandoori Duck Breast      $14
(Served on tikka masala sauce and spinach)

Tandoori Tilapia      $12
(with tamarind and chile)

Tandoori Chicken     $12
(chicken marinated in ginger & spices)

Jumbo Prawn Tandoori     $19
(spice, ginger & garlic marinated)

Sheek Kabab     $12
(clay oven roasted minced chicken on skewer)

Chicken Tikka     $12
(spice, ginger & garlic marinated chicken kababs)

Malai Kabab     $13
(roasted boneless chicken marinated w. cream & spices)

Tandoori Mixed Grill      $17
(Tikka, Jumbo prawn, Malai Kabab, tandoori chicken, Sheek Kabab all served on a hot sizzler)

Paneer Pudhina Tikka      $16
(Yougurt ,spice and mint marinated cheese cubes roasted in tandoor with vegetables.)